Ooh, the things to be said about honey!
If this were a historical blog, I could type an entry that would easily take a good day and a half to red, but, I will concentrate on this blog’s objective as much as I can.
It is said that beekeeping with the intention of producing honey started around 700 B.C.
For a long time in history, honey’s use in cooking was reserved only for the wealthy because it was so expensive only they could afford it.
For millennia, honey was a queen in the culinary world until the advent of sugar. Although honey is still used as a sweetener, sugar is widely used because of its price.
Honey has been regarded as sacred, being used in religious ceremonies, as a tribute to the gods and to embalm the dead. I has been attributed mythical and mystical properties. Ambrosia, the drink of the gods, was said to be made of honey, bestowing immortality on those who drank of it.
We find many customs and traditions associated with honey among almost all cultures and races.
In modern times, we have focused on its therapeutic properties, its use in confectionery and pastry making, as well as its use in cosmetics.
Honey can be pasteurized or raw. Raw honey is the one that has not been pasteurized, clarified or filtered. Always look for 100% pure honey; it is normally indicated on the label. Remember that its flavor is directly related to its color. The darker the color, the deeper the flavor.
You might also look for honeydew varieties, which have been found to have higher levels of disease-fighting antioxidants.
Look for honey that has been produced by beekeepers that do not use refined sugar as a feed source or use harmful insecticides.
Do not give to children less than a year old; it contains clostridium botulinum, a bacteria that can cause infant botulism, a life-threatening, paralytic disease. Honey is safe for older children and adults.
Storage:
Keep hone stored in an airtight container and in a cool dry place; it will keep for a long, long time and its flavor will continue unaltered.
Cooking with honey:
· When honey has crystallized, place the container in hot water for a few minutes.
· Do not heat honey in the microwave.
· If you do not want honey to stick to spoons, use it in its liquid form.
· Honey is sweeter than sugar – use less: Approximately one half of a cup of honey to a cup of sugar.
· When using honey to cook, reduce the amount of liquid in the recipe; approximately one quart of a cup.
· Reduce the cooking temperature by 25° F.
Therapeutic uses:
· A source of energy.
· Physical weakness due to sickness or stress.
· It calms the mind allowing strengthening and peaceful sleep; prevents and treats insomnia.
· Alleviates indigestion.
· Used to treat cardiovascular disease.
· Used to treat respiratory conditions such as asthma and bronchitis, dissolves mucus: Mix some honey with one teaspoon of chopped fresh thyme and take as often as needed.
· Great skin disinfectants and small wounds healer: it dries water excess, reduces swelling and prevents infections by destroying germs. Just apply on the wound and cover with a sterilized bandage.
· Chapped lips healer. Apply as you would Vaseline.
· Used to treat coughs and colds: Make syrup with a quart of a cup of honey and the fresh juice of a lime. Take by the teaspoon through the day.
· Use it as a relaxant: Take two tablespoons of honey and three drops of lavender oil; add to you bath. You will sleep like a baby!
· Hay Fever. Use honey produced locally.
Mmhh… Yummy!!!
· As a sweetener in your tea or fresh fruit juices
· In a banana/strawberry smoothie.
· On apple slices sprinkled with cinnamon.
· With yogurt.
· On French bread or a slice of any bread with white cheese.
· On a banana with peanut butter.
· On a banana with sour cream.
· On toast.
Although rich in calories (a tablespoon has 64), honey has no fat and no cholesterol; is rich in proteins, carbohydrates, fiber, glucose, fructrose, vitamins B2, B3, B6, B12, niacin, and vitamin C.
Honey is not considered a vegan food.
Interesting info on honey:
· Honey was believed to be the symbol of the purest and noblest in Nature.
· It was used as a talisman, a protector from all evil.
· Germanic and Slavic races ate honey on Maundy Thursday to gain protection against all diseases.
· Honey was sprinkled in a room on Holy Saturday to kill mice and rats.
· It was given to cows to prevent pestilence.
· Honey was poured into wells to prevent contamination.
· A string dipped into honey at sunrise and tied around a fruit tree would produce a rich fruit crop.
· Blessing the fields with honey was an old custom.
· In ancient Germanic, farmers poured milk and honey after plowing the first furrow.
· It was believed that the honey combs of a stingy or quarrelsome individual would be dry.
· It was good to send honey to the neighbors.
· Denying honey to the sick meant no honey in the combs in the future.
· To refuse honey to children was a sin against Mary and Joseph.
· To send honey to a dying person was bad luck.
· Menstruating women would turn the honey sour.
· A tree with bees nesting on it was believed to be magic.
· In Finland if a girl bakes a honey cake on Christmas Eve, keeps it in her bed overnight, and then gives a piece to her sweetheart, he will be faithful forever.
· Bees nesting on a home bring prosperity.
· Lightning will not strike a home were bees are nesting.
· Bees are believed to have originated in India.
· Honey is mentioned in many ancient manuscripts, including the Talmud and the Bible.